This beef stroganoff recipe is one of my absolute favorite keto dishes. It’s creamy, delicious and very filling.
It’s also a perfect winter dish, especially in those cold days when you want to eat something warm and soupy.
There’s not a more comforting dish than this one to make in the winter months.
I promise you.
But What Exactly Is Beef Stroganoff?
Beef stroganoff is a Russian sautéed beef dish in savory sour cream sauce.
While there are many ways to make this dish, this easy recipe is made for a low-carb Keto diet. Perfect for your keto diet meal plan.
But that’s not all you love about this recipe. It’s mess-free, easy, and convenient.
It’s a one-pot meal with a cooking time of 30 minutes, and its ingredient list is very minimal.
I also love that there are no unfamiliar ingredients you often see in keto recipes and foreign dishes.
Delicious comfort meal with least bit of hassle is very much my kind of recipe. And nothing fits the bill better than this beef stroganoff keto recipe.
Since the stroganoff sauce is very rich and thick, it goes really well with cauliflower mash or rice. Zucchini noodles would also make a good pair.
If you are ready, let’s get started.
- 2 tbsp avocado oil
- 3/4 pound steak in bite-size pieces
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tbsp parsley, fresh and chopped
- 1 tsp Salt and pepper
Source : https://ketodietrule.com/recipe/beef-stroganoff/