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Sheet Pan Pancakes Recipe

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Sheet Pan Pancakes Recipe

Does your family love pancakes? 🥞

My kids love them for breakfast and even as a quick snack, too. I’m always looking for small ways to make my life easier, and baking pancakes in a sheet pan is such a simple way to make a bunch of pancakes at once!

The result is a sheet pan of beautifully baked pancakes you can cut into squares to serve with your favorite syrup. I’m calling that a major mom win! 

No more standing in front of the stove flipping pancakes.

Plus every pancake will be warm at the same time! You can even divide the add-ins for two different tastes per sheet pan. This is perfect if your kids prefer different pancake flavors.

Hip Tips:

  • I used Bisquick as my pancake mix, but you can use a gluten-free or a homemade mix/recipe. If you’re eating low-carb, I highly recommend these keto pancakes!
  • I use a 12×16 inch rimmed sheet pan and it works great.
  • Cover the bottom of the rimmed pan with parchment paper to prevent sticking. I also recommend spraying the pan with non-stick oil before baking as well.
  • Completely customize your add-ins per your family’s preference. These are what my kids like in pancakes, but you can have them come up with their own creative flavors!
  • If you have leftovers, warm them up in the microwave the next day.

SHEET PAN PANCAKES (TWO FLAVORS)

yield: 4 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Make fluffy pancakes using a sheet pan with these two delicious add-ins for a hands-off breakfast!

INGREDIENTS

  • 2 cups pancake mix (such as Bisquick)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 banana, sliced thin
  • 1/4 cup mini semi sweet chocolate chips
  • 4-5 strawberries, sliced thin
  • 1/4 cup blueberries
  • powdered sugar (for dusting)
  • pancake syrup (as desired)

DIRECTIONS

  1. Preheat oven to 425 degrees. Prep a 12×16 inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.
  2. To a mixing bowl, add pancake mix, milk, eggs, and vanilla extract. Whisk ingredients together until batter is smooth.
  3. Pour batter onto sheet pan and smooth out evenly until it covers entire pan.
  4. Top sheet pan with sliced banana and chocolate chips on one side, and berries on the other side. Bake for about 15 minutes or until cooked and slightly browned. Serve by cutting into squares.

Sheet pan meals are some of my favorite hands-off recipes and this one is a winner. My kids really enjoyed these pancakes and even thought the process of making them was fun!

You could bake a sheet pan of bacon at the same time, which would be delicious and convenient, too!

Source : https://hip2save.com/recipes/sheet-pan-pancakes-genius-easy-breakfast-recipe/

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